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Function Set Menu

V for vegetarian; G for gluten free

Minimum of 10 People
Our function menu is designed for sharing and must be organised in advance

Riley Function Menu $32.50

Starters

Garlic Turkish Bread V - brushed with Garlic Butter and Parsley
Herb Turkish Bread V - brushed with mixed Mediterranean Herb Butter
Fresh Garden Salad VG - Roma Tomato, Kalamata Olives, Lebanese Cucumber,
Spanish Onions, Capsicum and Lemon Garlic Dressing

Pizzas

Supreme - Ham, Italian Sausage, Pepperoni, fresh Capsicum,Mushrooms and Pineapple

VeniceV - Eggplant, Mushroom, Capsicum, Sun-Dried Tomato, Artichoke and Olives

BBQ Chicken Wood Fired Pizza - Tomato Base with Mozzarella, Chicken, Mushrooms, Spanish Onions, topped with BBQ Sauce

Pastas

Boscaiola Spaghetti - with Bacon, Mushroom and fresh Herbs in a creamy White Wine Sauce
Calabrese Penne - with Italian Sausage, fresh Herbs, Rocket, Olives, Chilli in a Tomato Sauce

Crown Function Menu $38.50

Starters

Garlic Turkish Bread V - brushed with Garlic Butter and Parsley
Antipasto Plate - cold Meat Cuts, marinated Vegetables, mixed Olives, Cheeses and Italian Bread
Fresh Garden Salad VG - Roma Tomato, Kalamata Olives, Lebanese Cucumber, Spanish Onions, Capsicum and Lemon Garlic Dressing

Mains

Spinach and Ricotta Ravioli V - with Roasted Tomatoes, Spinach, Fresh Herbs and White Wine in a Napolitana Sauce

Kumara Risotto VG - with Walnuts, English Spinach, Fetta Cheese and roasted Tomatoes in a Garlic White Wine Sauce

Chicken Parmigiana - topped with Eggplant, Mozzarella Cheese, fresh Herbs, Napolitana Sauce served with Seasonal Steamed Vegetables

Stanley Function Menu $45.50

Starters
Garlic Turkish Bread V - brushed with Garlic Butter and Parsley
Herb Turkish Bread V - brushed with mixed Mediterranean Herb Butter

Entrees

Trovata Calamari - crispy Salt and Pepper Calamari with Rocket, Balsamic and Aioli  

Marinated Barbecued Baby Octopus G - with Mixed Green Leaves, julienne of Vegetables and Italian Dressing

Pizza
Venice V - Eggplant, Mushroom, Capsicum, Sun-Dried Tomatoes, Artichoke and Olives

Mains
Gnocchi V - with Walnut, roast Tomato, Baby Spinach in a White Blue Vein Cheese Sauce 
Soprano Penne - with Chicken, sun-dried Tomato, Avocado in a creamy pink sauce
Pan Fried Chicken Breast V Approx. 20-25min cooking time - stuffed with Spinach, Fetta, Sun Dried Tomatoes, Basil in Dry Martini Sauce served with Steamed Vegetables

Chef’s Suggestion Menu $59.50

Starters - to share

Garlic Turkish Bread V - brushed with Garlic Butter and Parsley

Herb Turkish Bread V - brushed with mixed Mediterranean Herb Butter

Entrees - to share

Caprese Salad VG - Roma Tomatoes, Bocconcini, fresh Basil, Balsamic Glaze and drizzle of extra virgin olive oil
Calamari Trovata - crispy salt and pepper Calamari with Rocket, Balsamic and Aioli
Garlic and Chilli Prawns G - served with Tomato Sauce and Side Salad

Mains - please choose one

King Prawn Risotto G - with Garlic and Chilli in a creamy White Wine Sauce

Gnocchi V - with Walnut, roast Tomato, Baby Spinach in a White Blue Vein Cheese Sauce

Pan Fried Chicken Breast G - stuffed with Spinach, Fetta, Sun-Dried Tomato and Basil in a Dry Martini Sauce served on Vegetables

Trovata Chargrilled Cumin Crusted Lamb Back Strap - with Seasonal Vegetables in a Wonton Basket on Potato Mash and Rosemary Jus

Chargrilled Eye Fillet G Approx. 20-25min cooking time - on Mash with Spinach and roasted Tomatoes in a Red Wine Sauce

Desserts - please choose one

Tiramisu - with Vanilla Anglasie Sauce

Chocolate Fondant - with Chocolate Sauce and Vanilla Ice Cream

Sticky Date Pudding - with Butterscotch Sauce and Vanilla Ice Cream

 

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