Print

Mains & Sides

Mains

Chicken Schnitzel Stack - Mash, green Beans and creamy Mushroom Sauce   $26.50

Chicken/Veal Con Funghi (Mushrooms) G - Garlic and Shallots in a Creamy White Wine Sauce served on seasonal Vegetables  $30.00

Chicken/Veal Scaloppine G - with Smoked Ham, roast Zucchini and Mozzarella in a Napolitana Sauce served on Mash  $30.00

Pan-Fried Chicken Breast G- Approx. 20-25 min cooking time - stuffed with Spinach, Fetta, Sundried Tomato and Basil in a Dry Martini sauce served on Vegetables  $30.50

Trovata Chargrilled Cumin Crusted Lamb Back Strap - with Seasonal Vegetables in a Wonton Basket on Potato Mash and Rosemary Jus  $32.50

Chargrilled Eye Fillet G - Approx. 20-25 min cooking time - served on Mash with Baby Spinach and roast Tomato in a Red Wine Sauce  $33.50

 

Sides

Mashed Potato VG  $6.50

Fries V - Trovata Fries with Aioli  $7.50

Mixed Green Leaves Salad VG - selection of mixed fresh Green Leaves with Lemon Garlic Dressing  $7.50

Fresh Garden Salad VG - Roma Tomato, Kalamata Olives, Lebanese Cucumber, Spanish Onions, Capsicum and Lemon Garlic Dressing  $9.50

Steamed Vegetables VG - selection of mixed fresh seasonal Vegetables  $9.50

Greek Salad VG - Roma Tomato, Kalamata Olives, Lebanese Cucumber, Spanish Onions, Capsicum, Fetta and Lemon Garlic Dressing  $10.50

Rocket and parmesan salad VG - with Balsamic Dressing  $13.50